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Batter is a flour mixture with liquid and other ingredients such as sugar, salt, egg, milk and leavening used for cooking. Batters are a pourable consistency that cannot be kneaded. [1] [2] Batter is most often used for pancakes and as a coating for fried foods. It is also used for a variety of batter breads.
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried; General Tso's chicken – Deep-fried chicken dish; Karaage – Japanese cooking technique; Orange chicken – Chinese chicken dish of U.S. origin; Parmo – English take-away dish; Popcorn chicken – Chicken dish originated from Kentucky Fried Chicken
Boil the sauce until thickened, about 3 minutes. Return the chicken to the skillet skin side up and baste well. Broil about 4 inches from the heat for about 3 minutes, until nicely glazed. 7. To serve, cut the noodle pancake into wedges and transfer to plates. Top with the chicken thighs and sauce, garnish with the basil leaves and serve.
3. Heat some oil in a frying pan. Take a spoon of the batter and add to the frying pan, cook on each side for a couple of minutes. Transfer to an oven to keep the pancakes warm while you cook the ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
The addition of carrots, raisins, and cinnamon to pancake batter makes for a substantial and flavorful dish. The cream cheese frosting is quite literally the icing on top of an indulgent treat ...
Also called bhajji in India, Telugu: పకోడి, this is a deep-fried vegetable fritters in a gram flour batter. In Pakistan, pakoras filled with ground beef are also common. Pampushky: Ukraine (Пампушки) Panikeke: Samoa: Also called panikeke lapotopoto, this is a deep fried sweetened fritter. Panikeke are often served with butter ...