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Annales de pomologie belge et étrangère (1853–1860) was an illustrated pomology review published annually by the Belgian Commission Royale de Pomologie, with Alexandre Bivort as secretary of the editorial committee (effectively editor in chief). [1]
Gratin dauphinois is made with thinly sliced raw potatoes and cream, cooked in a buttered dish rubbed with garlic; cheese is sometimes added. The potatoes are peeled and sliced to the thickness of a coin, usually with a mandoline; they are layered in a shallow earthenware or glass baking dish and cooked in a slow oven; the heat is raised for the last 10 minutes of the cooking time.
Pommes dauphine typically accompany red meats or chicken. [3] Typically served in restaurants, they are often for sale at supermarkets in France. Related potato preparations include pommes noisette, pommes duchesse, croquettes, and pommes soufflées. Pommes dauphines are unique, however, with the choux pastry yielding a less dense dish.
La Rose Noire is a chain of Swiss bakeries. Conceived in 1991 by Swiss founder Gérard Dubois, the first La Rose Noire pâtisserie opened in Pacific Place, Admiralty, Hong Kong. As of 2012, now have 24 retail stores in Hong Kong. [1] La Rose Noire supplies to 34 countries in Europe, Asia and Australasia, Middle East and North America.
Sainte-Rose-du-Nord (French pronunciation: [sɛ̃t ʁoz dy nɔʁ]) is a village on the north shore of the Saguenay River in Quebec, Canada. The site was known, from 1801 to 1933, as La Descente-des-Femmes. Amerindian women awaited the return of the men from fishing, and would meet them by descending from the heights to the shore. [4]
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It brings to mind Moominmama's garden and particularly the roses she paints to console herself in Tove Jansson's bittersweet masterpiece, Moominpappa at Sea (1965). Gardeners in the UK were introduced to the Moomin rose at the 2019 RHS Chelsea Flower Show. The Moomin rose was featured in the "Roots in Finland Garden", [7] designed by Taina ...
Sainte-Rose-de-Lima Church in 2013. Sainte-Rose (French pronunciation: [sɛ̃t ʁoz]) is a district in Laval, Quebec.It was incorporated as a village in 1850, and was a separate town until the municipal mergers on August 6, 1965 which amalgamated all the municipalities on Île Jésus into a single City of Laval.