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British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
Traditional cafes have declined with the rise of fast-food chains, but remain numerous all over the UK. [116] A tea shop is a small restaurant that serves soft drinks and light meals, often in a sedate atmosphere. Customers may eat a cream tea in Cornish or Devonshire style, [117] served from a china set, and a scone with jam and clotted cream ...
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1][2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...
The culture of the United Kingdom may also colloquially be referred to as British culture. Although British culture is a distinct entity, the individual cultures of England, Scotland, Wales and Northern Ireland are diverse. There have been varying degrees of overlap and distinctiveness between these four cultures.
The 1990s saw the rise of the gastropub, serving traditional English dishes, and farmers' markets, where English cheeses, breads, vegetables and other items are sold. [126] Food culture in England has been taken more seriously since the 1960s due to writers and broadcasters such as Derek Cooper, Matthew Fort, Jonathan Meades and Nigel Slater. [127]
A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. A cuisine is frequently named after the region or place where it ...
v. t. e. Cornish cuisine encompasses the cooking styles, traditions and recipes associated with Cornwall and the Cornish people. It has been heavily influenced by the geography of the county as well as its social history. Cornwall, being a peninsula surrounded by seas historically well-stocked with fish, has meant that fish dishes form a major ...