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The three most common types of Chinese polearms are the ge (戈), qiang (槍), and ji (戟). They are translated into English as dagger-axe, spear, and halberd. [1] Dagger-axes were originally a short slashing weapon with a 0.9–1.8 m (2 ft 11 in – 5 ft 11 in) long shaft, but around the 4th century BC a spearhead was added to the blade, and it became a halberd.
The dagger-axe (Chinese: 戈; pinyin: gē; Wade–Giles: ko) is a type of polearm that was in use from the Longshan culture until the Han dynasty in China. [1] It consists of a dagger -shaped blade, mounted by its tang to a perpendicular wooden shaft. The earliest dagger-axe blades were made of stone. Later versions used bronze.
Historically, Chinese swords are classified into two types, the jian and the dao.A Jian is a straight, double-edged sword mainly used for stabbing, and has been commonly translated into the English language as a longsword; while a dao is a single-edged sword (mostly curved from the Song dynasty forward) mainly used for cutting, and has been translated as a saber or a "knife".
Dao (pronunciation:, English approximation: / d aʊ / dow, Chinese: 刀; pinyin: dāo; jyutping: dou1) are single-edged Chinese swords, primarily used for slashing and chopping. They can be straight or curved. The most common form is also known as the Chinese sabre, although those with wider blades are sometimes referred to as Chinese broadswords.
Stiletto (16th century but could be around the 14th) Modern. Bebut [ru] (Caucasus and Russia) Dirk (Scotland) Hunting dagger (18th-century Germany) Parrying dagger (17th- to 18th-century rapier fencing) Sgian-dubh (Scotland) Trench knife (WWI) Fairbairn–Sykes fighting knife (British Armed Forces, WW2)
The Minoan and Mycenaean (Middle to Late Aegean Bronze Age) swords are classified in types labeled A to H following Sandars (1961, 1963), the "Sandars typology". Types A and B ("tab-tang") are the earliest from about the 17th to 16th centuries, types C ("horned" swords) and D ("cross" swords) from the 15th century, types E and F ("T-hilt" swords) from the 13th and 12th.
In Chinese folklore, the jian is known as "The Gentleman of Weapons" and is considered one of the four major weapons, along with the gun (staff), qiang (spear), and the dao (sabre). These swords are also sometimes referred to as taijijian or " tai chi swords", reflecting their current use as training weapons for tai chi practitioners, though ...
The art of fighting with various types of swords. Country of origin. Western Zhou. Famous practitioners. Tai-chi Swords, Emei Swords, Wudang Swords. Chinese swordsmanship, also known as jianshu, refers to various types of swordsmanship native to China and is a part of Chinese martial arts practice. Chinese swordsmanship dates back over two ...