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  2. List of The Hitchhiker's Guide to the Galaxy characters

    en.wikipedia.org/wiki/List_of_The_Hitchhiker's...

    Agrajag. Agrajag is a tragic and piteous creature who is continually reincarnated and subsequently killed, each time unknowingly, by Arthur Dent.Agrajag is first identified in the novel Life, the Universe and Everything, but it is revealed that several of Arthur's encounters in the first and second novels (and in previous chapters of the third) were with previous incarnations of Agrajag.

  3. Filet-O-Fish - Wikipedia

    en.wikipedia.org/wiki/Filet-O-Fish

    The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.

  4. Northern red snapper - Wikipedia

    en.wikipedia.org/wiki/Northern_red_snapper

    Lutjanus blackfordii Goode & T. H. Bean, 1878. The northern red snapper ( Lutjanus campechanus) is a species of marine ray-finned fish, a snapper belonging to the family Lutjanidae. It is native to the western Atlantic Ocean, the Caribbean Sea, and the Gulf of Mexico, where it inhabits environments associated with reefs.

  5. Antarctic toothfish - Wikipedia

    en.wikipedia.org/wiki/Antarctic_toothfish

    Antarctic toothfish. The Antarctic toothfish ( Dissostichus mawsoni ), also known as the Antarctic cod, is a large, black or brown fish found in very cold (subzero) waters of the Southern Ocean near Antarctica. It is the largest fish in the Southern Ocean, feeding on shrimp and smaller fish, and preyed on by whales, orcas, and seals.

  6. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.

  7. Barramundi - Wikipedia

    en.wikipedia.org/wiki/Barramundi

    Barramundi under culture commonly grow from a hatchery juvenile, between 50 and 100 mm in length, to a table size of 400-600 g within 12 months and to 3.0 kg within 18–24 months. Diseases. Though Asian sea bass are a hardy fish, they are vulnerable to bacterial infections like photobacteriosis. Aquarium use

  8. Tuna - Wikipedia

    en.wikipedia.org/wiki/Tuna

    A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which averages ...

  9. Sprat - Wikipedia

    en.wikipedia.org/wiki/Sprat

    Sprat. Sprat is the common name applied to a group of forage fish belonging to the genus Sprattus in the family Clupeidae. The term also is applied to a number of other small sprat-like forage fish ( Clupeoides, Clupeonella, Corica, Ehirava, Hyperlophus, Microthrissa, Nannothrissa, Platanichthys, Ramnogaster, Rhinosardinia, and Stolothrissa ).

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