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Curry puff, also known as epok-epok, a flaky pastry usually stuffed with curry chicken, potato cubes, and a slice of hard-boiled egg. Sardines are sometimes used in place of chicken. Dendeng paru, a dish of dried beef lung cooked in spices. Goreng pisang, bananas rolled in flour, fried, and eaten as a snack.
Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Malaysia portal. Food portal. v. t. e. Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia, inter-marrying with local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya), and a male Peranakan is known as a baba.
Alkaff Mansion is an early 20th-century colonial bungalow located within the Telok Blangah Hill Park in Singapore. The hill was originally called Mt Washington, and was part of a sprawling land estate owned by a wealthy Arab Syed Shaikh bin Abdul Rahman Alkaff. Around 1918, Syed Shaikh Alkaff built the bungalow as his primary residence which he ...
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. This article contains a complete list of Michelin-starred restaurants in Singapore. The 2016 edition was the first edition of the Michelin Guide to Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin starred ...
A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang. Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake. It is made from sticky rice.
Mee Siam is a common dish as breakfast, brunch or lunch in Malaysia. They are usually served along any of the followings sides: Malaysia's fried chicken, fried or boiled egg, speciality sambal, otak-otak (grilled fish cake made of groundfish meat mixed with tapioca starch and spices), and luncheon meat. In Singapore, it is served with spicy ...
Istana Kampong Glam at the Malay Heritage Centre in Kampong Glam. Kampong Glam (Malay: Kampung Gelam; Jawi: کامڤوڠ ڬلم ; Chinese: 甘榜格南; pinyin: Gānbǎnggénán; Tamil: கம்போங் கிளாம்) is a neighbourhood and ethnic enclave in Singapore. It is located north of the Singapore River, in the planning area ...