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2. What exactly is soy lecithin? This food additive is more ...

   www.aol.com/exactly-soy-lecithin-food-additive...

   Therefore, “because soy lecithin is isolated from soy it may offer several of these potential benefits,” she says. That being said, the process to extract soy lecithin mainly removes fat.

3. Nido (brand) - Wikipedia

   en.wikipedia.org/wiki/Nido_(brand)

   Nido is a milk substitute powder and milk powder brand manufactured by Nestlé. It was introduced in 1944 in Switzerland . [ 1 ] The range claims to offer "nutrition solutions for each stage of childhood".

4. Lecithin - Wikipedia

   en.wikipedia.org/wiki/Lecithin

   Lecithin contains dietary precursors to choline, an essential nutrient, which was formerly classified as a B vitamin (vitamin B 4). [17] [18] Lecithin is a mixture of fats that contains phospholipids, including phosphatidylcholine, and the human body can convert phosphatidylcholine into choline.

5. Soylent (meal replacement) - Wikipedia

   en.wikipedia.org/wiki/Soylent_(meal_replacement)

   Soylent is a set of meal replacement products in powder, shake, and bar forms, produced by Soylent Nutrition, Inc. The company was founded in 2013 and is headquartered in Los Angeles, California . Soylent is named after an industrially produced food (the name of which is a portmanteau of "soy" and "lentil") in Make Room!

6. Phosphatidylcholine - Wikipedia

   en.wikipedia.org/wiki/Phosphatidylcholine

   The name lecithin was derived from Greek λέκιθος, lekithos 'egg yolk' by Theodore Nicolas Gobley, a French chemist and pharmacist of the mid-19th century, who applied it to the egg yolk phosphatidylcholine that he identified in 1847. Gobley eventually completely described his lecithin from chemical structural point of view, in 1874.

7. Soy lecithin - Wikipedia

   en.wikipedia.org/?title=Soy_lecithin&redirect=no

   Printable version; In other projects Appearance. move to sidebar hide. From Wikipedia, the free encyclopedia. Redirect page. ... Soy lecithin. Add languages ...

8. Polyglycerol polyricinoleate - Wikipedia

   en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

   In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity. It is used at low levels (below 0.5%), [ 3 ] [ 4 ] and works by decreasing the friction between the solid particles (e.g. cacao , sugar , milk ) in molten chocolate, reducing the yield stress so that it flows ...

9. Glycitin - Wikipedia

   en.wikipedia.org/wiki/Glycitin

   Glycitin (glycitein 7-O-glucoside) is an isoflavone found in soy, and remains to various degrees in soy products like tofu, soymilk [1] and soy sauce. [2] Although glycitin has its own health associated properties (below), it can be transformed to glycitein by human intestinal flora by the action of beta-glucosidases.