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  2. Hassle-Free Hosting Starts With These Easy Appetizers - AOL

    www.aol.com/best-easy-appetizers-stress-hosting...

    Corn and Black Bean Salsa. Crispy, golden corn, black beans, tomato, red onion, jalapeño, and garlic make up this easy salsa that pairs perfectly with crunchy tortilla chips.

  3. List of hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/List_of_hors_d'oeuvre

    The vada is a disc, around 2 to 3 inches (5.1 to 7.6 cm) in diameter. Barbajuan: Monaco: An appetizer mainly found in the eastern part of French Riviera and Northern Italy, a barbajuan is a fritter filled with Swiss chard, spinach, and ricotta cheese, among other ingredients. Blooming onion: United States

  4. List of Indian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_dishes

    Name Image Description Vegetarian/ Non-Vegetarian Machher Jhol: Fish with potol, tomato, chillies, ginger and garlic from Assam: Non-Vegetarian [1]: Pork jarpaa jurpie

  5. List of snack foods from the Indian subcontinent - Wikipedia

    en.wikipedia.org/wiki/List_of_snack_foods_from...

    A savory Indian snack, it is made of puffed rice, vegetables, and a tangy tamarind sauce. [2] Bhelpuri is often identified with the beaches of Mumbai, such as Chowpatty. [3] Bhoonja: A snack consumed in North India, it is available in several versions under various names across the North Indian plains.

  6. 5 appetizer recipes to make on Super Bowl Sunday (or any day)

    www.aol.com/news/5-appetizer-recipes-super-bowl...

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  7. I Tried Ina Garten's Go-To Holiday Appetizer

    www.aol.com/tried-ina-gartens-holiday-appetizer...

    With the holiday season upon us, we could all use more easy appetizer ideas. Bonus points if they call for minimal ingredients and can be prepped in advance. Ina's recipe for chipotle cheddar ...

  8. File:Indian appetizers, Idstein.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Indian_appetizers,_Id...

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  9. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    India (Eastern) Bangladesh: Made of wheat flour typical of Oriya, Assamese and Bengali cuisine, dough is made by mixing fine maida flour with water and spoonful of ghee, then divided in small balls, flattened by rolling-pin, individually deep-fried in cooking oil or ghee, 4-5 inches diameter, usually served with curries or gravies. Luqmat al-qadi