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  2. La Costeña (food company) - Wikipedia

    en.wikipedia.org/wiki/La_Costeña_(food_company)

    La Costeña was founded in 1923 by Vicente López Recines. He bought a little grocery shop called “La Costeña” where he began preparing chili peppers in vinegar. He packaged and sold chilies in 20-kilogram jars with alcohol so that they could last longer. By 1937 López decided to make his own jar company; this decision changed the business.

  3. 6 Canning Secrets Your Grandma May Have Forgotten To Tell You

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    So before you start juggling those hot jars, check out these smart tips from the South’s most-trusted test kitchen. Related: 12 Homemade Jam And Jelly Recipes To Sweeten Any Day 1.

  4. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    In North America, home canning is usually done in Mason jars, which have thicker walls than single-use commercial glass jars. Unless the food being preserved has a high acid content (pH <4.6) or salt or sugar content resulting in water availability <0.85, such as pickles or jellies , the filled jars are also processed under pressure in a canner ...

  5. The Best Vinegar for Pickling, According to a Pro ... - AOL

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    Canning usually calls for a high volume of vinegar to preserve your fruit or veggies, and it doesn’t get more affordable than distilled white vinegar. At 5% acetic acid, it has an ideal acidity ...

  6. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 24 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  7. JalapeƱos Are Being Made Less Spicy On Purpose & People Are ...

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  8. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    Canning is a method of food preservation in which food is processed and sealed in an airtight container (jars like Mason jars, and steel and tin cans). Canning provides a shelf life that typically ranges from one to five years, [ a ] although under specific circumstances, it can be much longer. [ 2 ]

  9. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    The Ball Corporation, which once dominated the market as the largest domestic manufacturer of home-canning jars, spun off its home-canning business in 1993. In 1939 the company manufactured 54% of all the canning jars made in the US. [15] Ball ceased production of canning jars when its subsidiary, Alltrista, became a separate company in 1993. [16]