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Balance scale set, with weights Scales used to measure the weight of fruit in a supermarket Weighing scale in use in Tokyo Digital kitchen scale, a strain gauge scale Weighing scale for a baby includes a ruler for height measurement. A scale or balance is a device used to measure weight or mass. These are also known as mass scales, weight ...
In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.
Typically, the reading scale of the middle beam reads in 100 gram increments, the far beam in 10 gram increments, and the front beam can read from 0 to 10 grams. [2] The triple beam balance can be used to measure mass directly from the objects, find mass by difference for liquid , and measure out substances.
Dry measure cups without a scale are sometimes used, in sets typically of 1 / 4 , 1 / 3 , 1 / 2 , and 1 cup. The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1 / 4 , 1 / 3 , 1 / 2 , 2 / 3 , and 3 / 4 ...
Such scales are used to make the most accurate of fine measurements, such as in the needs of empirical chemistry. Avoirdupois (/ ˌ æ v ər d ə ˈ p ɔɪ z, ˌ æ v w ɑːr dj uː ˈ p w ɑː /; [1] abbreviated avdp.) [2] is a measurement system of weights that uses pounds and ounces as units. [3] [4] It was first commonly used in the 13th ...
Expressed in grams (g) per square metre (g/m 2), regardless of its thickness [1] (known as grammage). This is the measure used in most parts of the world. It is often notated as gsm on paper product labels and spec sheets. Expressed in terms of the mass per number of sheets of a specific paper size (known as basis weight).
Metric measuring spoons, 1–125 mL Measuring Spoons, 1 ⁄ 8 thru 1 tablespoon Micro scoops for measuring milligram units of compounds; 6–10 mg (black), 10–15 mg (red), 25–30 mg (yellow) A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic ...
A variety of rulers A carpenter's rule Retractable flexible rule or tape measure A closeup of a steel ruler A ruler in combination with a letter scale. A ruler, sometimes called a rule, scale or a line gauge or metre/meter stick, is an instrument used to make length measurements, whereby a length is read from a series of markings called "rules" along an edge of the device. [1]