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  2. Titer - Wikipedia

    en.wikipedia.org/wiki/Titer

    Titres are sometimes expressed by the denominator only, for example 1:256 is written 256. [3] The term also has two other, conflicting meanings. In titration, the titer is the ratio of actual to nominal concentration of a titrant, e.g. a titer of 0.5 would require 1/0.5 = 2 times more titrant than nominal. This is to compensate for possible ...

  3. List of important publications in chemistry - Wikipedia

    en.wikipedia.org/wiki/List_of_important...

    Traité Élémentaire de Chimie (available in English as Elementary Treatise of Chemistry) - Antoine Lavoisier, 1789; Description: This book was intended as an introduction to new theories in chemistry and as such, was one of the first Chemistry textbooks. [9] Importance: Introduction, Influence.

  4. Glossary of chemistry terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_chemistry_terms

    Also acid ionization constant or acidity constant. A quantitative measure of the strength of an acid in solution expressed as an equilibrium constant for a chemical dissociation reaction in the context of acid-base reactions. It is often given as its base-10 cologarithm, p K a. acid–base extraction A chemical reaction in which chemical species are separated from other acids and bases. acid ...

  5. Chemistry - Wikipedia

    en.wikipedia.org/wiki/Chemistry

    Chemistry is the scientific study of the properties and behavior of matter. [1] It is a physical science within the natural sciences that studies the chemical elements that make up matter and compounds made of atoms, molecules and ions: their composition, structure, properties, behavior and the changes they undergo during reactions with other substances.

  6. Karl Fischer titration - Wikipedia

    en.wikipedia.org/wiki/Karl_Fischer_titration

    In analytical chemistry, Karl Fischer titration is a classic titration method that uses coulometric or volumetric titration to determine trace amounts of water in a sample. It was invented in 1935 by the German chemist Karl Fischer. [1] [2] Today, the titration is done with an automated Karl Fischer titrator.

  7. Titration - Wikipedia

    en.wikipedia.org/wiki/Titration

    A burette and Erlenmeyer flask (conical flask) being used for an acid–base titration.. Titration (also known as titrimetry [1] and volumetric analysis) is a common laboratory method of quantitative chemical analysis to determine the concentration of an identified analyte (a substance to be analyzed).

  8. IUPAC numerical multiplier - Wikipedia

    en.wikipedia.org/wiki/IUPAC_numerical_multiplier

    While the use of the affix mono-is rarely necessary in organic chemistry, it is often essential in inorganic chemistry to avoid ambiguity: carbon oxide could refer to either carbon monoxide or carbon dioxide. In forming compound affixes, the numeral one is represented by the term hen-except when it forms part of the number eleven (undeca-): hence

  9. Thermometric titration - Wikipedia

    en.wikipedia.org/wiki/Thermometric_titration

    The key to determine the amount of each acid present in the mixture is the ability to obtain an accurate value for the amount of phosphoric acid present, as revealed by titration of the third proton of H 3 PO 4. Figure 10 illustrates a titration plot of this mixture, showing 3 sharp endpoints. Fig. 11.