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1. In a saucepan, cover the black-eyed peas with water and bring to a boil. Simmer over low heat until tender, 45 minutes. Drain. 2. Meanwhile, in a skillet, heat the oil.
Mango Salad. The medley of fruits and veggies in this salad makes it perfect for summer! Along with juicy mango, it's bursting with crunchy jicama, red pepper, red onion, fresh cilantro, and a ...
As far as seafood pasta goes, this recipe is one of the best! It's lemony, garlicky, and extra decadent thanks to the addition of heavy cream and parmesan in the clam sauce. Better yet, it will be ...
Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard-boiled eggs, sharp cheddar cheese, and bacon pieces. [1] The salad is topped with a mayonnaise-based dressing and sometimes sour cream is added.
Drew Barrymore's favorite sandwich is a diner classic. ... This just proves no-fuss recipes are the best. ... and salt cod with Portuguese dishes from salad to seafood stew. 1. 2. 3. 4.
This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
Wandouhuang is a kind of ginger- or saffron-colored paste-like cake with a slightly sweet taste that is considered light and refreshing. [1] [2] The main ingredients are yellow pea or yellow pea flour, [1] water, and sugar. Wandouhuang is a classic spring product, so it was common to see in Spring Temple Fair in the past but today it is ...
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