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Sealtest had milk and ice cream plants across the midwestern and northeastern part of the United States, with large operations in Chicago, Milwaukee, Cleveland, La Crosse, Wisconsin, Huntington, Indiana, Rockford, Illinois, Philadelphia, Baltimore and New York City. Its Mid-South operations were based in Nashville. [citation needed]
Also known as "Ciao Bella", the company began in 1983 in a kitchen in New York City's Little Italy. [1] Traditional recipes from Torino were used. Ciao Bella was formerly owned by Charlie Apt and F.W. Pearce. [2] In 2018, the company was acquired by Atlanta-based High Road Craft Ice Cream, a premium ice cream company. [3]
The Brooklyn Ice Cream Factory is an ice cream shop in Brooklyn, New York City. Its original location was a converted 1922 fireboat house at 1 Water Street, on the Fulton Ferry Landing Pier , in the Dumbo neighborhood near the Brooklyn Bridge .
Cherry Garcia. Ben & Jerry's $5.19 per pint. Cherry Garcia, with its smooth cherry vanilla ice cream, chunks of dark chocolate, and cherry pieces, is still one of the best flavors the duo from ...
In 1939, WPA Guide to New York City said Schrafft's had 38 locations in the metropolitan area, serving American home food. [3] At its peak there were about 50 units in greater New York. In the late 1960s the Schrafft's candy company was sold to Helme Products while Pet, Inc. bought the restaurants in 1967 for US$14 million. [4]
No matter where my military family is stationed, this ice cream always makes me think of my parents’ backyard rhubarb patch in Rochester, New York. —Rachel Garcia, Honolulu, Hawaii Go to Recipe
Jahn's Family Restaurant and Ice Cream Parlor was an old-fashioned ice cream parlor and restaurant with locations in the New York City area and Miami-Dade County, Florida, and was famous for its huge Kitchen Sink Sundae. Only the Jahn's located in Jackson Heights, Queens is still operating.
The inside of Max and Mina's, showing some of their many flavors. Max and Mina's is an ice cream store in New York City, United States, opened in 1997. [1] Owned by brothers Bruce and Mark Becker, [2] [3] it is known for its ever-changing eccentric ice cream flavors, such as Cajun, [4] Lox, [5] Purple Mint Chip, beer, malt, and Isaac Mizrahi.