Search results
Results from the WOW.Com Content Network
Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Peru. The ingredients are beef tenderloin (Spanish: lomo ) topped with one or more fried eggs and French fries . [ 1 ] [ 2 ] Unlike steak and eggs , lomo a lo pobre is eaten as a lunch or dinner.
Lomo a lo pobre – Peruvian beef tenderloin dish; Lomo saltado – Peruvian stir fry dish; Machaca – Mexican dish; Machacado con huevo – Mexican dish made of shredded beef; Matambre – Thin cut of beef in South American cuisine; Meat jun – Hawaii-adapted Korean pan-fried beef dish; Meatball – Dish of ground meat rolled into a ball
Completo A lo Pobre ("Poor man's completo"): Made with fried onion, french fries and a fried egg on top of the hot dog. The "poor man's" in the name is due to the fact that the main ingredients are the same of bistec a lo pobre a main dish historically favoured by low wage workers.
Chorrillana is a Chilean dish consisting of a plate of salted French fries topped with different types of sliced meat, sausages and other ingredients, most commonly scrambled or fried eggs, and caramelized onions.
Lomo a lo pobre/Bistec a lo pobre: Beef (steak or loin respectively) with fries, fried onions and fried eggs. Tapapecho a la cacerola: Tapapecho casserole, similar to spare ribs; also known as Pescetto. Chorrillana; Carne mechada; Arrollado de Malaya
The top Republican and Democrat on the Senate Foreign Relations Committee floated the bill to cut against Beijing's "One China Principle" and other efforts aimed at thwarting Taiwan's diplomatic ...
A classic Chilean version is called escalopa a lo pobre, topped with french fries, sautéed onions and fried eggs, akin to lomo a lo pobre. [citation needed] Mexico—USA. In Mexico and the Southern United States, milanese are eaten in some regions, often in a torta (a sandwich made with a bolillo or a sandwich roll).
Lomo a lo pobre – in Peruvian cuisine, consists of a cut of beef tenderloin (Spanish lomo) topped with one or more fried eggs and generally served with French fries and fried onions. [19] [20] Lörtsy; Maksalaatikko – a Finnish liver casserole that is traditionally eaten on Christmas