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Kok (Greek: κοκ or κωκ) or kokákia (Greek: κοκάκια or κωκάκια) (meaning multiple smaller kok, as they are typically served multiple) is a Greek profiterole consisting of pastry cream, chocolate glaze and syrup.
These sweet treats often rely on a few key ingredients you already have in your pantry or fridge, like fruit, chocolate, peanut butter, ice cream, and puffed rice cereal.
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionery or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
10. Divinity Candy. Divinity is a classic, nougat-like candy with a foundation of whipped egg whites, corn syrup, and sugar. Flavors and fillings like dried fruit or chopped nuts make this candy ...
These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, cookies, frozen treats, and more.
The dish is traditionally served as a dessert, but some less-sweet variations may also be appropriate as a breakfast or brunch dish. [16] It can be served warm, at room temperature, or chilled. [15] It may be served sprinkled with powdered sugar and may be served alone or with accompaniments such as cream, whipped cream, or ice cream. [10] [9] [11]
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Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua ( Chinese : 豆腐花 ; pinyin : dòufuhuā ), tofu pudding , [ 1 ] soybean pudding [ 2 ] or, particularly in northern China, tofu brains ( Chinese : 豆腐脑 ; pinyin : dòufunǎo ).