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a coffee shop (also used in French for "coffee"). Café au lait café au lait coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque a copied term/thing. In linguistics, a loan translation. canard (canard means "duck" in French) an unfounded ...
table - table; tableau - board; tableaux - paintings; table à oiseaux - bird's table; tacler - to tackle; tamponner - to dab; tandis - while; tangente - tangent; tanière - lair; tant attendu - so anticipated; tantôt - sometimes / soon; tapi - lurking; tapis - carpet; taraud - tap; tare - defect; taré - mad / imbecile; tarir - to dry up ...
A tasse filled with coffee. A tasse à café (French pronunciation: [tɑs‿a kafe], coffee cup) is a cup, generally of white porcelain and of around 120 ml (4 fl oz), in which coffee is served. [1] [2] It is also sometimes used to serve small portions of rich drinks, such as hot chocolate.
Iced tea glass; Juice glass, for fruit juices and vegetable juices; Old fashioned glass, traditionally, for a simple cocktail or liquor "on the rocks" or "neat". Contemporary American "rocks" glasses may be much larger, and used for a variety of beverages over ice. Shot glass, a small glass for up to four ounces of liquor. The modern shot glass ...
Also excluded are words that come from French but were introduced into English via another language, e.g. commodore, domineer, filibuster, ketone, loggia, lotto, mariachi, monsignor, oboe, paella, panzer, picayune, ranch, vendue, and veneer. English words of French origin should be distinguished from French words and expressions in English.
Demitasse set with metal frames and spoons. A demitasse (/ ˈ d ɛ m ɪ t æ s /; French: "half cup"), demi-tasse, [1] or espresso cup is a small cup used to serve espresso.It may also refer to the coffee served in such a cup, though that usage had disappeared in France by the early 20th century.
These may be part of a tea set combined with a teapot, cream jug, covered sugar bowl, and slop bowl. Teacups are often wider and shorter than coffee cups. Cups for morning tea are conventionally larger than cups for afternoon tea. Higher quality teacups are typically made of fine white translucent porcelain and decorated with patterns. Some ...
A Sèvres soup tureen and tray. Sèvres porcelain, National Gallery of Victoria, Australia Silver-gilt tureen, Paris, 1769–70 An Émile Gallé (1846–1904) tureen A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle.