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La Tour d'Argent View from the restaurant of Notre Dame and the Seine. La Tour d'Argent (French pronunciation: [la tuʁ daʁʒɑ̃], lit. ' The Silver Tower ') is a historic restaurant in the 5th arrondissement of Paris, France. It is located at 15 Quai de la Tournelle. It has a rating of one star from the Guide Michelin. [1]
La Tour d'Argent – historic restaurant in Paris that has a rating of one star from the Guide Michelin. [10] Lapérouse – established in 1766, [11] the restaurant was awarded the prestigious 3 Michelin stars between 1933 and 1968, although it was briefly 2 stars from 1949 to 1951.
The Tour d’Argent already boasts a 320,000-bottle wine cellar, a world-famous duck recipe and a storied 441-year history. Now, the legendary Paris restaurant is about to serve up its "plat de ...
Since the 19th century, [2] it has also been a specialty of the Tour d'Argent restaurant in Paris where it is formally known as the Caneton Tour d'Argent (Tour d'Argent duckling). It consists of various parts of a duck served in a sauce of its blood and bone marrow, which is extracted by way of a press.
The Three Emperors Dinner was prepared by chef Adolphe Dugléré at the request of King William I of Prussia who frequented the cafe during the Exposition Universelle.He requested a meal to be remembered and at which no expense was to be spared for himself and his guests, Tsar Alexander II of Russia, plus his son the Tsarevitch (who later became Tsar Alexander III), and Otto von Bismarck.
It was financed, at a cost of $31 million (60 million Francs), by American businessman Joel Hillman. It was managed by restaurateur André Terrail, owner of La Tour d'Argent. Its architect was Georges Wybo, who had designed the Casino de Deauville and the reconstruction of the Printemps Haussmann following the fire of 1921.
The Château de la Tournelle in the reign of Louis XIII. The Château de la Tournelle was a now-demolished castle on the left bank of the Seine in the 5th arrondissement of Paris on the quai de la Tournelle. The approximate site is now occupied by the restaurant La Tour d'Argent. [1] After it were named the pont de la Tournelle and the quai de ...
In 1967, he began at the three star Tour d'Argent restaurant in Paris as an assistant cellar man. He rose to become the restaurant's head sommelier, at 20 years old the youngest head sommelier in France. He served as an expert wine taster at the Paris Wine Tasting of 1976, and also participated in The Judgment of Paris 30th Anniversary. [1]
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