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Cuban pastries (known in Spanish as pasteles or pastelitos) are baked puff pastry–type pastries filled with sweet or savory fillings. [1] Traditional fillings include cream cheese quesitos, guava (pastelito de guayaba) and cheese, pineapple, and coconut. The sweet fillings are made with sweetened fruit pulps.
La Segunda Central Bakery is a purveyor of Cuban bread, pastries, and other baked goods in the historic neighborhood of Ybor City in Tampa, Florida. It was founded in 1915 as part of a co-op of three bakeries in the Ybor City area: La Primera, La Segunda and La Tercera (literally the First, the Second, and the Third).
Rosa Porto (September 19, 1930 – December 13, 2019) was a Cuban-American baker and businesswoman, ... and Rosa baked for neighbors to support her family. [1]
Versailles is a popular place for Cuban food and social gathering in Miami, serving "cafecito", "cortadito", Cuban pastries (beef or guava), and "croquetas" at a walk-up window. [ 3 ] In its main dining room, the restaurant also serves dishes including Moros, palomilla steaks (Cuban minute steak ), maduros , tasajo, croquetas de yuca, tamal en ...
Cuban bread is the necessary base for a "Cuban sandwich" (sometimes called a "sandwich mixto"). [14] [15] [16] It can also be served as a simple breakfast, especially toasted and pressed with butter and served alongside (and perhaps dunked into) a hot mug of cafe con leche (strong dark-roasted Cuban coffee with scalded milk).
The primary product lines are pastries and breads formulated from Cuban, Puerto Rican, Caribbean and South American flavors and recipes. Latin Flavors began in Cuba in 1921 when Valentin Garcia, of Spanish descent, and his brothers started their first bakery.
Quesito is one of the most popular pastries in Puerto Rico. The origin of this pastry is unclear but exact recipes are found all over Latin America and the Caribbean. Cream cheese is whipped with vanilla and sugar , guava paste or jam can be added and is a favorite in Latin America and Caribbean.
Ramón Eusebio Castro Ruz [a] (/ ˈ k æ s t r oʊ / KASS-troh, Latin American Spanish: [raˈmon ewˈseβjo ˈkastɾo ˈrus]; 14 October 1924 – 23 February 2016) was a Cuban revolutionary, activist and farmer. He was the eldest brother of Fidel and Raúl Castro and a key figure of the early days of the Cuban Revolution.