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The following list provides the 704 species of common trees and shrubs of flora of Sri Lanka under 95 families. The list is according to A Field Guide to the Common Trees and Shrubs of Sri Lanka, by Mark Ashton, Savitri Gunatilleke, Neela de Zoysa, M.D. Dassanayake, Nimal Gunatilleke and Siril Wijesundera. [1]
Hakgala Botanical Garden is one of the five botanical gardens in Sri Lanka. The other four are Peradeniya Botanical Garden, Henarathgoda Botanical Garden, Mirijjawila Botanical Garden and Seetawaka Botanical Garden. It is the second largest botanical garden in Sri Lanka. [1] The garden is contiguous to Hakgala Strict Nature Reserve. [2]
Sri Lanka is known to be home to 794 species of Hemipterans. Detailed work of Sri Lankan hemipterans are recorded in the book Catalogue of Hemiptera of Sri Lanka. Sri Lanka comprises 74 species in 46 genera and 6 families of aphids within the order Hemiptera. 2 endemic aphid species are found on Sri Lanka
Rhododendron arboreum from Fyson [5]. Rhododendron arboreum subsp. cinnamomeum has leaves with cinnamon-brown hairs beneath; Flower of Rhododendron arboreum from Yumthang Valley in North Sikkim, India Rhododendron arboreum subsp. zeylanicum rare ssp from the highlands of Sri Lanka, named after Zeilan, the name used by Arabian traders to refer to Sri Lanka
Pages in category "Endemic flora of Sri Lanka" The following 200 pages are in this category, out of approximately 215 total. This list may not reflect recent changes .
Kenda leaves are commonly used for flavoring in Sri Lanka. Halapa dough is often flattened on a kenda leaf to soak in the flavor. [4] Kenda leaves are used to wrap jaggery and other sweetmeats. [5] Today the major use of Macranga peltata is for making wooden pencils and in the plywood industry. Kollam produces 75 to 100 truck loads of pencil slats.
This category includes the native flora of Sri Lanka.Taxa of the lowest rank are always included. Higher taxa are included only if endemic. In accordance with the World Geographical Scheme for Recording Plant Distributions (WGSRPD), this category is included within the larger region of the Indian subcontinent in Category:Flora of the Indian subcontinent
Ceylon cinnamon is the costlier variety and is considered to be a much more upmarket product by those in the West. Sri Lanka exported USD 128 million worth of cinnamon in 2014, which accounted for 28% of global cinnamon exports for that year. [17] Black pepper is the second largest export spice in Sri Lanka. Most black pepper is exported to India.
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