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Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Fries with mayonnaise or one of a wide variety of other typical Belgian sauces is a fast food classic in Belgium, often eaten without any side orders. Prior to 1960, the choice of accompanying items was limited to a pickled herring , a large, cold meatball boulet or red-coloured garlic sausage cervela , or a beef or horsemeat stew.
Customers who order any drinks "for here," in a reusable cup or mug, will also be eligible for free refills of hot or iced brewed coffee or tea during that visit to a participating Starbucks ...
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavour, to enhance the flavour, [1] or to complement the dish. Some condiments are used during cooking to add flavour texture: barbecue sauce , compound butter , teriyaki sauce , soy sauce , Marmite and sour cream are examples.
Amazon Dash was a consumer goods ordering service which uses proprietary devices and APIs for ordering goods over the Internet. Amazon Dash consisted of multiple components, which include: the Amazon Dash Wand, a Wi-Fi connected barcode scanner and voice command device, used to reorder consumer goods around the house, integrating with ...
The first condiment on a burger was probably onions. Although we know that early versions of the American hamburger first arose in the late 19th century, a lot of its more precise history is disputed.
Try it as a condiment with eggs, in place of hot sauce. Add it to soups or stews — particularly noodle soups. Toss noodles or pasta with it for an instant sauce.
Salt and pepper shakers, along with a sugar dispenser Georgian silver pepper shaker, or pepperette, hallmarked London 1803. Salt and pepper shakers or salt and pepper pots, of which the first item can also be called a salt cellar in British English, [1] are condiment dispensers used in European cuisine that are designed to allow diners to distribute grains of edible salt and ground peppercorns.