Search results
Results from the WOW.Com Content Network
Althaea officinalis, the marsh mallow [2] or marshmallow, [3] is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant. A confection made from the root since ancient Egyptian times evolved into today's marshmallow treat, [4] but most modern marshmallow treats no ...
Name Other common names Scientific name Drug Adverse effects Cinchona bark Cinchona pubescens: Warfarin Possible additive effect [3] Chamomile: Blood thinners [23] Devil's Claw: grapple plant, wood spider Harpagophytum: Warfarin Additive effect [3] Ephedra Ephedra: Caffeine, decongestants, stimulants [15] Increases sympathomimetic effect of ...
The traditional medicinal uses of the plant are reflected in the name of the genus, which comes from the Greek althainein, meaning "to heal". [3] The flowers and young leaves can be eaten, and are often added to salads or are boiled and fried. The roots and stem also secrete mucilage, which is used to soften the skin, and is used in cosmetic ...
For premium support please call: 800-290-4726 more ways to reach us
Marshmallow (UK: / ˌ m ɑː r ʃ ˈ m æ l oʊ /, US: / ˈ m ɑː r ʃ ˌ m ɛ l oʊ,-m æ l-/) [1] [2] is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking or molded into shapes and coated with corn starch.
The genus name Malva is from the Latin [9] word malva 'mallow'. [10] Mallow was described by Pliny the Elder in his Naturalis Historia ( 20, LXXXIV ). [ 11 ] The species name parviflora means 'small-flowered' and is a compound of the Latin words parvus 'small' and flores 'flowers'.
Acorus calamus (also called sweet flag, sway or muskrat root, among many other common names [3]) is a species of flowering plant with psychoactive chemicals. It is a tall wetland monocot of the family Acoraceae , in the genus Acorus .
Salvia divinorum, a dissociative hallucinogenic sage. This is a list of plant species that, when consumed by humans, are known or suspected to produce psychoactive effects: changes in nervous system function that alter perception, mood, consciousness, cognition or behavior.