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Cranberry Apple Crumb Pie The sweet and tart combination of cranberries and apples is a seasonal favorite. And when you top it with a brown sugar and cinnamon oat crumble, you get a scrumptious ...
Sally's Baking Addiction. Part crumble, part pie, this peach beauty is perfection! ... This Cranberry Apple Crisp is spiced with cinnamon, nutmeg & orange zest and topped with a crunchy pecan ...
Cranberry Apple Crumb Pie Tangy cranberries and sweet apples are the perfect pairing in this homemade pie. Plus, the crumble topping is easier than fussing with a pie crust design.
Stir the sugar, oil and cinnamon in a large bowl. Add the bread cubes and almonds and toss to coat. Spread the bread mixture on a rimmed baking sheet. Bake for 15 minutes or until the bread cubes are lightly browned, stirring occasionally. Let the mixture cool completely on the baking sheet on a wire rack.
A galette is basically a free-form pie that's made on a sheet pan instead of a pie pan. It's more rustic than a classic pie, so it's okay if it isn't perfect! Get Ree's Apple-Cranberry Galette recipe.
Apple and rhubarb are two popular varieties. Savoury fillings such as meat, cheese or vegetables may alternatively be used. As a dessert, crumbles are traditionally served with custard, cream, or ice cream. [1] An apple crumble recipe involving a simple streusel topping appeared in the Canadian Farmer's Magazine in February 1917. [2]
This Cranberry Apple Crumb Pie is the perfect dessert for the holiday season - it's made with tart cranberries, sweet apples, and a buttery crumble topping!
The crust came out so pretty and the taste reminded me of my apple cobbler, but with a twist. Using the JELL-O vanilla pudding mix is such a great shortcut to replace the traditional ingredients ...