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Duties of the scullery maid included the most physical and demanding tasks in the kitchen [1] such as cleaning and scouring the floor, stoves, sinks, pots, and dishes. After scouring the plates in the scullery, she would leave them on racks to dry. The scullery maid also assisted in cleaning vegetables, plucking fowl, and scaling fish. [4]
A nursemaid (or nursery maid) is a mostly historical term for a female domestic worker who cares for children within a large household. The term implies that she is an assistant to an older and more experienced employee, a role usually known as nurse or nanny .
Under house parlour maid: the general deputy to the house parlour maid in a small establishment that had only two upstairs maids. Nursery maid: also an "upstairs maid", but one who worked in the children's nursery, maintaining fires, cleanliness, and good order. Reported to the nanny rather than the housekeeper.
Scullery maid – The lowest-ranking of the domestic workers who act as assistants to the kitchen maid. Stable boy or Groom – A worker who handles the management of the horses and the stables. Stable Master - Responsible for running the stables. Storeroom maid - Maintaining the stores of linens, foodstuffs, pantry and household supplies.
In the great houses of the eighteenth, nineteenth and early twentieth centuries, the housekeeper could be a woman of considerable power in the domestic arena. [citation needed] The housekeeper of times past had her room (or rooms) cleaned by junior staff, her meals prepared and laundry taken care of, and with the butler presided over dinner in the Servants' Hall.
In the hierarchy of a great house, the kitchen maid ranked below a cook and above a scullery maid. An experienced kitchen maid is an assistant cook; the position may be compared to that of a chef de partie in a professional kitchen. An early meaning of "slut" was "kitchen maid or drudge" (c. 1450), a meaning retained as late as the 18th century ...
The scullery of Brodick Castle. A scullery is a room in a house, traditionally used for washing up dishes and laundering clothes, or as an overflow kitchen.Tasks performed in the scullery include cleaning dishes and cooking utensils (or storing them), occasional kitchen work, ironing, boiling water for cooking or bathing, and soaking and washing clothes.
A Chinese amah (right) with a woman and her three children Joanna de Silva Two ayahs in British India with their charges. An amah (Portuguese: ama, German: Amme, Medieval Latin: amma, simplified Chinese: 阿妈; traditional Chinese: 阿 媽; pinyin: ā mā; Wade–Giles: a¹ ma¹) or ayah (Portuguese: aia, Latin: avia, Tagalog: yaya) is a girl or woman employed by a family to clean, look after ...