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This is a list of Korean desserts. Korean cuisine known today has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in southern Manchuria and the Korean peninsula , Korean cuisine has evolved through a complex interaction of the natural environment and different cultural trends.
Mandu-gwa (Korean: 만두과; Hanja: 饅頭菓) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup). It is a type of yumil-gwa, a deep-fried hangwa (Korean confection) made with wheat flour. [1] Mandu means "dumplings" and gwa means "confection".
Bingsu has similar origins to sorbet, with fruit- and milk-flavored ice-based confectionary being documented as far back as 400 BCE in Ancient Persia and China. [4] The earliest known documentation of ice-based desserts within Korea existed during the Joseon dynasty (1392–1897) which employed the use of crushed ice with various fruits, and were distributed from the ancient Korean ice storage ...
Hwajeon (화전) – small sweet pancakes made of glutinous rice flour and flower petals of Korean azalea, chrysanthemum, or rose; Bukkumi (부꾸미), pan-fried sweet tteok with various fillings in a crescent shape [3] Juak (주악), made of glutinous rice flour and stuffed with fillings such as mushrooms, jujubes, and chestnuts, and pan-fried.
Korean mugwort can be pounded together with steamed rice flour to make a green-colored dough. [3] In Gangwon Province, steamed rice flour is pounded with deltoid synurus, also resulting in a green dough. [4] To make a pink dough, the endodermis of Korean red pine is used. [3]
Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Korean desserts" The following 4 pages are in this category, out of 4 total.
This marketing was later disseminated in news outlets, contributing to the public perception of the dessert being a traditional Korean dessert. [2] The name kkul-tarae was trademarked 7 November 2000 with intent to sell dessert similar to Dragon's beard candy in Korea.
Gwapyeon (Korean: 과편; Hanja: 果片) is a jelly-like hangwa (traditional Korean confection) made with fruits. [1] The colorful fruit jelly is commonly served at banquets. [2] This classic dessert was served in the royal court during the Joseon dynasty. [3]