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Zaxby's in Adel, Georgia. The first Zaxbys was established in Statesboro, Georgia, in March 1990, near the Georgia Southern University campus, by childhood friends Zach McLeroy and Tony Townley. [2] The company's first restaurant outside of Georgia was opened in September 1994 in Bowling Green, Kentucky.
Georgia is home to three of the “most outstanding” restaurants in the world, new rankings show. Restaurants in Atlanta and near the coast ranked among the best food destinations on a list from ...
Matthews is a census-designated place and unincorporated community in Jefferson County, Georgia, United States. Its population was 146 as of the 2020 census . Georgia State Route 88 passes through the community.
The Matthews House near Danburg, Georgia, located northeast on Georgia State Route 79, was built in 1855. It was listed on the National Register of Historic Places in 1976. [ 1 ]
Morrison's Cafeterias was a chain of cafeteria-style restaurants, located in the Southeastern United States with a concentration of locations in Georgia and Florida. Generally found in shopping malls, Morrison's primary competition was Piccadilly Cafeterias. It was especially popular in Florida, with its high proportion of retirees.
Assorted house-bottled juices for sale at Georgia Mae's soul food restaurant in West Palm Beach include a variety of lemonades. More openings: 5 must-try new restaurants in West Palm, from BBQ to ...
Mrs. Wilkes' Dining Room is a casual restaurant in Savannah, Georgia, US which offers a menu of Southern US home cooking. Situated in a historic house dated to 1870, it is a popular dining spot in the city. The restaurant was owned and managed by Sema Wilkes for 59 years, from 1943 until her death in 2002 at age 95. [1]
Restaurant Location Specialty(s) Red's Lobster Pot Restaurant: Point Pleasant Beach, New Jersey "Red's Lobster Roll" (steamed local lobster tail & claw meat mixed a sauce made with mayo, lemon juice, hot sauce, house-made spice mix, chives and celery hearts, on a butter-toasted bun); "The Angry Lobster" (8 piece lobster, floured and sauteed with a sauce made with olive oil, garlic, basil and ...