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On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...
You cut pie crust dough into diamonds, and brush half with egg yolk and half with egg white and sugar. The result is an eye-catching pattern that glitters. View Recipe
For buttery, flaky pie dough every time, follow the advice of Sarah Carey.
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.
Made with melt-in-your-mouth apples and a flaky double pie crust, this towering dessert is sure to impress the whole family. ... Get Ree's Pecan Pie recipe. Ralph Smith. ... Martha Stewart’s 5 ...
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side
Mile-high apple pie or nothing at all. For premium support please call: 800-290-4726 more ways to reach us
Pie crust’s secret weapon is its fat content, which helps impart both flavor and delicate flakiness. This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness.