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A man smoking cannabis in Kolkata, India. Cannabis in India has been known to be used at least as early as 2000 BCE. [1] In Indian society, common terms for cannabis preparations include charas (resin), ganja (flower), and bhang (seeds and leaves), with Indian drinks such as bhang lassi and bhang thandai made from bhang being one of the most common legal uses.
There are three types of cannabis used in the Indian subcontinent. The first, bhang , a type of cannabis edible , consists of the leaves and plant tops of the marijuana plant. It is usually consumed as an infusion in beverage form, and varies in strength according to how much cannabis is used in the preparation.
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Another account suggests that the cannabis plant sprang up when a drop of the elixir dropped on the ground. Thus, cannabis is used by sages due to association with elixir and Shiva. Bhang eaters from India c. 1790. Bhang is an edible preparation of cannabis native to the Indian subcontinent.
British and Indian government 3,281-page 1894 study of cannabis use in India that found there are no ill effects from moderate cannabis usage, and it may be beneficial medically. However the report concluded that excessive consumption is an indication of moral weakness or depravity.
However, the Single Convention's definition of 'cannabis' does not include the leaves of the cannabis plant, thereby preserving the legality of bhang culture in India. [ 28 ] Regardless, as bhang has a significant role in India's culture and spiritual practices, it is unlikely that a complete criminalization of cannabis throughout the country ...
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Bhang is an edible preparation of cannabis native to the Indian subcontinent. It has been used in food and drink as early as 1000 BCE by Hindus in ancient India. [45] Cannabis is indigenous to the Indian subcontinent. [46] Cannabis is also known to have been used by the ancient Hindus of the Indian subcontinent thousands of years ago.