Search results
Results from the WOW.Com Content Network
Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius, [2] Class Names and the International Numbering System for Food Additives, first published in 1989, with revisions in 2008 and 2011. E number and American approval flags are derived from other sources.
The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.
The work of the Codex Alimentarius Commission (CAC), which is the most important international body in the field of food standards, is based on the scientific advice provided by bodies like JECFA. [5]
This numbering scheme has been adopted and extended by the Codex Alimentarius Commission as the International Numbering System for Food Additives (INS) to internationally identify all additives (INS number., [2] E numbers are all prefixed by "E", but countries outside Europe use only the number, whether the additive is approved in Europe or not.
Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.
The following anticaking agents are listed in order by their number in the Codex Alimentarius by the Food and Agriculture Organization of the UN. 341 tricalcium phosphate; 460(ii) powdered cellulose; 470b magnesium stearate; 500 sodium bicarbonate; 535 sodium ferrocyanide; 536 potassium ferrocyanide; 538 calcium ferrocyanide; 542 calcium ...
In the EU and Australia, Quinoline Yellow is permitted in beverages and is used in foods, like sauces, decorations, and coatings; Quinoline Yellow is not listed as a permitted food additive in Canada or the US, where it is permitted in medicines and cosmetics and is known as D&C Yellow 10. [6]: 461 The Codex Alimentarius does not list it.
The Under Secretary chairs the U.S. Codex Steering Committee, which provides guidance to U.S. delegations to the Codex Alimentarius Commission. [2] The Food Safety and Inspection Service is responsible for ensuring the nation's supply of meat, poultry, and processed egg products are safe and correctly labeled and packaged. [3]