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  2. Pineapple - Wikipedia

    en.wikipedia.org/wiki/Pineapple

    Raw pineapple pulp is 86% water, 13% carbohydrates, 0.5% protein, and contains negligible fat (table). In a 100-gram reference amount, raw pineapple supplies 209 kilojoules (50 kilocalories) of food energy , and is a rich source of manganese (40% Daily Value , DV) and vitamin C (53% DV), but otherwise contains no micronutrients in significant ...

  3. Bromeliaceae - Wikipedia

    en.wikipedia.org/wiki/Bromeliaceae

    Only one bromeliad, the pineapple (Ananas comosus), is a commercially important food crop. Bromelain, a common ingredient in meat tenderizer, is extracted from pineapple stems. Many other bromeliads are popular ornamental plants, grown as both garden and houseplants.

  4. Vegetative reproduction - Wikipedia

    en.wikipedia.org/wiki/Vegetative_reproduction

    Vegetative reproduction (also known as vegetative propagation, vegetative multiplication or cloning) is a form of asexual reproduction occurring in plants in which a new plant grows from a fragment or cutting of the parent plant or specialized reproductive structures, which are sometimes called vegetative propagules.

  5. Plant propagation - Wikipedia

    en.wikipedia.org/wiki/Plant_propagation

    Plant propagation is the process by which new plants grow from various sources, including seeds, cuttings, and other plant parts. Plant propagation can refer to both man-made and natural processes. Plant propagation can refer to both man-made and natural processes.

  6. Matricaria discoidea - Wikipedia

    en.wikipedia.org/wiki/Matricaria_discoidea

    Matricaria discoidea, commonly known as pineappleweed, [3] wild chamomile, disc mayweed, and rayless mayweed, is an annual plant native to North America and introduced to Eurasia where it grows as a common herb of fields, gardens, and roadsides. [4]

  7. Micropropagation - Wikipedia

    en.wikipedia.org/wiki/Micropropagation

    Micropropagation has a number of advantages over traditional plant propagation techniques: The main advantage of micropropagation is the production of many plants that are clones of each other. Micropropagation can be used to produce disease-free plants.

  8. Cutting (plant) - Wikipedia

    en.wikipedia.org/wiki/Cutting_(plant)

    Propagating plants from cuttings is an ancient form of cloning. [2] [3] There are several advantages of cuttings, mainly that the produced offspring are practically clones of their parent plants. If a plant has favorable traits, it can continue to pass down its advantageous genetic information to its offspring. This is especially economically ...

  9. Parthenocarpy - Wikipedia

    en.wikipedia.org/wiki/Parthenocarpy

    Some plants, such as pineapple, produce seedless fruits when a single cultivar is grown because they are self-infertile. Some cucumbers produce seedless fruit if pollinators are excluded. Seedless watermelon plants are actually grown from seeds. The seeds are produced by crossing a diploid parent with a tetraploid parent to produce triploid seeds.