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Bonefish Grill is an American casual dining seafood restaurant chain owned and operated by Bloomin' Brands, headquartered in Tampa, Florida. The company was founded on January 15, 2000, in St. Petersburg, Florida by Tim Curci and Chris Parker. [3] Bloomin' Brands acquired Bonefish Grill on October 5, 2001. At the time, the company had three ...
To make the classic a touch fancier without too much extra work, give the flourless espresso brownies—from Carissa Stanton’s new cookbook, Seriously, So Good: Simple Recipes for a Balanced ...
The Carrabba's Italian Grill was launched in 1993. The company's international expansion began with the first Outback Steakhouse to open in Canada. Revenues for the company exceed $1 billion for the first time. In 1998 the first units of Roy's Restaurant, Fleming's Prime Steakhouse & Wine Bar, and Lee Roy Selmon's open.
Calling all seafood lovers! Bonefish Grill will be open on both New Year's Eve and New Year's Day this year. Some locations may operate on reduced schedules, so be sure to call ahead. Find a ...
The first Outback Steakhouse location was opened on March 15, 1988, in Tampa, Florida. Canadian Outback Steakhouse restaurants began in 1996. In March 2009, Outback Steakhouse Canada abruptly closed all nine locations in the province of Ontario, citing poor economic conditions, but in June 2009, Outback Steakhouse opened a location in Niagara Falls, Ontario, with a second location later ...
Sales in the fourth quarter at Outback struggled, sliding 0.3%, as well as at Bonefish, which fell 3%. Carrabba’s was actually a bright spot, with same-store sales up 2.5%.
Outback opened in Augusta in 1993 at the former location of Chi-Chi's Mexican Restaurant. Carrabba’s opened in Augusta in 1999. Bonefish opened in Augusta in 2005.
The earliest-known published recipes for a modern-style chocolate brownie appeared in Home Cookery (1904, Laconia, New Hampshire), the Service Club Cook Book (1904, Chicago, Illinois), The Boston Globe (April 2, 1905 p. 34), [2] and the 1906 edition of Fannie Farmer's cookbook. These recipes produced a relatively mild and cake-like brownie.