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There are sweet and spicy ham and cheese sliders, the powdered sugar-dusted Monte Cristo, and even a ham, Swiss, and pear panini that makes use of any leftover ham.
This Ham, Brie, Apple and Spinach Panini with Homemade Honey Mustard is a delicious combination of flavors for gourmet sandwich lovers everywhere. Get the recipe: Ham, Brie, Apple and Spinach ...
Whether you’re looking for salads or wraps, grain bowls or sandwiches, we’ve got a ton of healthy recipes here for you. Bonus: You’ll save a ton of $$$ on takeout and delivery (win win!).
In French cuisine, a croque-monsieur is a type of ham and cheese sandwich. It is baked or fried. In Brazilian cuisine, a toasted ham and cheese sandwich is known as a misto-quente (lit. ' hot mix '). [17] [18] The Cuban sandwich is made with ham, cheese, and crusty Cuban bread, often toasted in a panini press. Variations of this sandwich are ...
Others use ham instead of, or in addition to, bacon, or add slices of cheese. Various kinds of mustard and sliced pickles may be added. Upscale variations include the oyster club, the salmon club, and Dungeness crab melt. [9] [2]
Panini is a word of Italian origin. In Italian, the noun panino (Italian:; pl.: panini) is a diminutive of pane (lit. ' bread ') and refers to a bread roll. Panino imbottito (lit. ' stuffed panino ') refers to a sandwich, but the word panino is also often used alone to indicate a sandwich in general.
Ham & Cheese Sandwich This ham sandwich is great for many reasons. It's got a beautiful golden crust (thanks mayo!), a quick and simple honey mustard sauce, and briny pickles for crunch.
Other popular choices are ham, roast beef, chicken, turkey, [citation needed] or a ground beef patty (for a patty melt). Both patty melts and tuna melts are staples of the traditional American diner ; patty melts were commonly found on menus by the 1940s, and tuna melts by the 1960s.