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Of the 9 million dairy cows in the U.S., approximately 90% of them are of the Holstein descent. [66] The top breed of dairy cow within Canada's national herd category is Holstein, taking up 93% of the dairy cow population, have a production rate of 10,257 kilograms (22,613 lb) of milk per cow that contains 3.9% butter fat and 3.2% protein [8]
Dairy cattle are those primarily raised for their milk as part of dairy farming. Breed Country of origin Average milk output per day [Note 1] Other Volume
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The word dairy harkens back to Middle English dayerie, deyerie, from deye (female servant or dairymaid) and further back to Old English dæge (kneader of bread). With industrialisation and urbanisation, the supply of milk became a commercial industry, with specialised breeds of cattle being developed for dairy, as distinct from beef or draught ...
Twice-a-day milking is the most common milking schedule of dairy cattle. In Europe, Australia, and New Zealand, milking at 10- to 14-hour intervals is common. [22] Higher cow potential (100% Holstein herds): European Friesian types traditionally had lower production performances than their North American Holstein counterparts.
There are 40,000 dairy farms in the United States. [69] Cow Milk Production by State in 2016 After a brief rise following the Great Recession of 2008-9, milk prices crashed again in the late 2010s to well under $3 a gallon at major grocers in the United States. Pennsylvania has 8,500 farms with 555,000 dairy cows.
Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...
Western Serbian dairy product similar to clotted cream. It is made from the milk of goats or of cows. Pomazánkové máslo: A traditional Czech and Slovak dairy product, it is a spread made from base ingredients of sour cream, milk powder and buttermilk powder. Powdered milk: a manufactured dairy product made by evaporating milk to dryness.