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The cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. [1] Considered an annual plant, [ 2 ] there are three main types of cucumber—slicing, pickling , and seedless —within which several cultivars have been created.
Fresh cucumbers contain vitamin C (one cucumber contains roughly 9% of the daily recommended value of vitamin C) , antioxidants, and fiber, and their high water content makes them hydrating — a ...
Crisp, refreshing cucumber is a welcome summertime treat that's a great way to beat the heat. Use them in salads, blend them into chilled soups, or incorporate them into a classic yogurt dip.
What Are the Best Uses for English Cucumbers vs. Persian Cucumbers? "When comparing Persian and English cucumbers, preference is often dictated by the specific culinary application," says Bower.
Many commercially important species of sea cucumber are harvested and dried for export for use in Chinese cuisine as 海参 (pinyin: hǎishēn). Some of the more commonly found species in markets include: [4] Haisom cah jamur, Chinese Indonesian sea cucumber with mushroom Dried sea cucumbers. Holothuria scabra (sandfish) [5] Holothuria ...
Csalamádé is a type of mixed pickle made of cabbage, cucumber, paprika, onion, carrot, tomatoes, and bay leaf mixed up with vinegar as the fermenting agent. Leavened cucumber, unlike other types of pickled cucumbers that are around all year long, is rather a seasonal pickle produced in the summer. Cucumbers, spices, herbs, and slices of bread ...
Between cucumbers stored loose in a resealable bag and those wrapped tightly with plastic wrap, the plastic-wrapped veg outlasted the ones in a resealable bag by twice the amount of time—a full ...
Cucumber juice. Cucumber juice is the juice derived from cucumbers produced by squeezing or pressing it. [1] Cucumbers are 98% water. [2]Cucumber juice is used in beverages such as cocktails like the Bloody Mary, [3] dishes such as cucumber soup, [4] and in dips and salad dressings, such as green goddess dressing. [5]