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2. Yuzu Kosho-Glazed Chicken Drumsticks Recipe - AOL

   www.aol.com/food/recipes/yuzu-kosho-glazed...

   Preheat oven to 450 degrees F. Place the drumsticks on a sheet pan and drizzle with olive oil. Top with all but a pinch of the togarashi-sesame spice blend and season with salt and pepper; toss to ...

3. En papillote - Wikipedia

   en.wikipedia.org/wiki/En_papillote

   En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1]), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.

4. How to Make Oven-Baked Chicken Drumsticks - AOL

   www.aol.com/news/oven-baked-chicken-drumsticks...

   Bake the chicken on a wire rack on an aluminum-foil-lined sheet pan so that hot air can circulate, creating crispy skin on all sides of the chicken. ... The recipe in this video is the easiest and ...

5. Florida pompano - Wikipedia

   en.wikipedia.org/wiki/Florida_pompano

   The Florida pompano (Trachinotus carolinus [2]) is a species of marine fish in the Trachinotus genus of the family Carangidae. It has a compressed body and short snout ; coloration varies from blue-greenish silver on the dorsal areas and silver to yellow on the body and fins.

6. Oven-Fried Chicken Recipe - AOL

   www.aol.com/food/recipes/oven-fried-chicken

   1. Place a rimmed nonstick baking sheet on the lower rack in the oven and preheat the oven to 450°. Put the beaten eggs, panko and flour in 3 shallow bowls. Season the flour with the celery salt ...

7. Trachinotus ovatus - Wikipedia

   en.wikipedia.org/wiki/Trachinotus_ovatus

   Trachinotus ovatus, the pompano which is also known as the derbio or silverfish, is a species of ray-finned fish in the family Carangidae, the jacks. It has large, strong fins. It is common in the Mediterranean Sea, and in the Atlantic Ocean from the British Isles and Scandinavia, where it is a vagrant, to the Gulf of Guinea and Angola. [2]

8. How to Keep Fish Warm for Dinner - AOL

   www.aol.com/lifestyle/food-how-keep-fish-warm...

   When fish is thoroughly cooked and ready to keep warm, transfer it to a wire rack placed over a baking sheet. Do not cover or wrap in foil! Hold in the oven for up to 30 minutes.

9. Butterflying - Wikipedia

   en.wikipedia.org/wiki/Butterflying

   Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.