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  2. T. Marzetti Company - Wikipedia

    en.wikipedia.org/wiki/T._Marzetti_Company

    T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items. It is the largest food and beverage company headquartered in Central Ohio. Headquartered in Westerville, Ohio, the T. Marzetti Company was founded by Teresa Marzetti.

  3. 13 Healthiest Salad Dressings To Buy, According to a Dietitian

    www.aol.com/13-healthiest-salad-dressings-buy...

    Best Italian Dressing: Primal Kitchen Dreamy Italian Salad Dressing. Primal Kitchen. Nutrition (Per 2-tbsp serving): Calories: 110 Fat: 11 g (Saturated Fat: 1.5 g) Sodium: 220 mg

  4. The Best Bottled Italian Dressing, Tasted & Ranked - AOL

    www.aol.com/lifestyle/best-bottled-italian...

    Photos: The brands. Design: Eat This, Not That!Italian dressing is a classic go-to for salad lovers. Usually made with oil, vinegar, lemon juice, and a variety of herbs and spices, it's a simple ...

  5. The 10 Best Store-Bought Salad Dressings for Weight Loss - AOL

    www.aol.com/10-best-store-bought-salad-100010975...

    This salad dressing has 50 calories per 1 Tbsp and is a light yet flavorful addition to any healthy eating regimen. "[Brianna's Blush Wine Vinaigrette] provides a delicious taste," says Palinski-Wade.

  6. Johnny Marzetti - Wikipedia

    en.wikipedia.org/wiki/Johnny_Marzetti

    Johnny Marzetti originated in Columbus, Ohio, at Marzetti's, an Italian restaurant established in 1896 at Woodruff Avenue and High Street by an Italian immigrant named Teresa Marzetti. [ 3 ] [ 4 ] One of the dishes Marzetti offered her customers was a baked casserole of ground beef, cheese, tomato sauce, and noodles that she named for her ...

  7. Italian dressing - Wikipedia

    en.wikipedia.org/wiki/Italian_dressing

    Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [ 8 ] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices ...

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