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The answer to that last question is, happily, no — there's a better solution, and a delicious one: this killer recipe for Pain de Campagne (Country Bread). Here’s what makes it great: It can be made with unfed sourdough discard directly from your fridge.
My best sourdough recipe for baking healthy and delicious bread using your sourdough starter and only three ingredients, right from home.
An easy Sourdough Bread recipe that rises overnight and bakes in the morning. A simple flexible recipe made with sourdough starter, that can be adapted to your needs. View the 3 instructional videos above for more details.
Whether you’re new to sourdough or an experienced baker, our sourdough bread recipe is the perfect go-to recipe to make an amazing artisan loaf. You’ll love the beauty of this crusty and chewy bread, and the timing is flexible to work into your schedule.
My favorite artisan sourdough bread recipe made with a natural starter. High hydration sourdough bread made with bread and whole wheat flour, producing an airy, tender, and open crumb.
This recipe for good sourdough bread avoids the nonsense and unnecessary steps that make sourdough bread difficult for beginners (no autolyse, lamination, or high hydration required). After making hundreds of loaves of sourdough bread in the past four years, I’ve landed on this recipe as my go-to master sourdough bread recipe.
This bread, with its mellow tang, is perfect for those who like their sourdough bread noticeably sour, but not mouth-puckeringly so. The signature sourdough flavor comes from a combination of lactic and acetic acids, created as the dough rises and ferments.
Try the absolute best sourdough bread recipe that will have you and your guests' mouths watering! It has the perfect crumb, crunch, and color!
What You Need. My sourdough bread recipe has perfect flavor, especially considering there are so few ingredients. You will need: Sourdough starter. This can be homemade or store-bought. Obviously, I recommend making your own by using my sourdough starter recipe (this does take over a week to prepare, but it’s worth it!). Bread flour.
Combine Wet Ingredients: In a large bowl, mix together: warm water, active sourdough starter, and honey. Stir with a wooden spoon or dutch dough whisk in a circular motion until the ingredients are roughly combined. Add the Dry Ingredients: Add the flour and salt to the wet ingredients and stir.