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This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it. But, if you were patient enough to get your sourdough starter ready to go, then a few hours is nothing! Plus, it is SO worth it to have freshly baked bread!
This straightforward sourdough bread recipe is a staple in our house. Made with sourdough starter, this naturally fermented bread has a fluffy, airy interior and crackly crisp crust. All the steps of making the bread are detailed out, as well as sourdough tips for beginners.
Instead of using commercial yeast, a live fermented culture, otherwise known as a sourdough starter, is used to make the bread rise. The sourdough starter works within the dough to break down the gluten and creates a bread that is more easily digested by the body.
Learn how to make sourdough bread with 8 of our best sourdough recipes that use a sourdough starter instead of commercial yeast.
This sourdough bread recipe is a bit different because it uses 2 cups of starter... Most recipes only call for ½ a cup. The extra sourdough starter helps this bread to rise faster and bulk ferment faster, so you can actually make it in one day, if you want!
4.65 from 1042 votes. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our disclosure policy. Learn how to make the easiest homemade sourdough bread recipe perfect for beginners. All you need is a few ingredients, some time, and patience. You’ll never want to go back to store-bought bread again. Table of Contents.
If you're a sourdough bread beginner, this is the recipe you need! With four simple ingredients and BASIC technique, kick sourdough frustration to the curb!