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New World wines are those wines produced outside the traditional winegrowing areas of Europe and the Middle East, in particular from Argentina, Australia, Brazil, Canada, Chile, Japan (primarily Tokachi), Mexico, New Zealand, South Africa and the United States (primarily California).
Vino novello, Italian for 'new wine', is a light, fruity, red wine produced throughout Italy. Novello is similar to its French cousin Beaujolais nouveau in taste, body and color, but is produced using several grape varieties with a more liberal fermentation process. While historically released for sale on November 6, Novello is since 2012 ...
Tom Harrow takes us on a journey from old world to new world wines, their winemaking history and how to tell the difference with just a sip
New World wine has some connection to alcoholic beverages made by the indigenous peoples of the Americas but is mainly connected to later Spanish traditions in New Spain. [2] [3] Later, as Old World wine further developed viticulture techniques, Europe would encompass three of the largest wine-producing regions. The top five wine producing ...
Half-French half-Japanese, he is the son of Louis and his first wife, who died when he was young. Sweet and earnest, he is a patissier apprentice that studied under famous pastry chef Toshi Yoroizuka, and wish to find pairings with New World wines and French cuisine. Harashima The hard-working and honorable chef and owner of the popular Bistro ...
In the context of wine, Australia, New Zealand, South Africa and other countries without a wine tradition are considered New World producers. Wine production began in the Cape Province of what is now South Africa in the 1680s as a business for supplying ships.
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