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  2. The Best Dump-and-Bake Casseroles for Busy Weeknights

    www.aol.com/25-delicious-dump-bake-casseroles...

    Chicken Alfredo and Rice. This simple casserole is great for using up leftovers. It calls for cooked rice and cooked chicken, which bake in prepared Alfredo sauce. Peas, jarred roasted red peppers ...

  3. 27 Easy Chicken Casserole Recipes That Make Dinner a Breeze

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    Chicken Parmesan Casserole. Time Commitment: 50 minutes. Why We Love It: kid-friendly, high protein, beginner-friendly. File this gem under Dinners Your Kids Will Never Get Sick Of. Come for the ...

  4. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

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    You can also swap cream for canned full-fat coconut milk. Get the recipe. 20. Cheesy White and Green Spinach Lasagna. ... Chicken Parmesan Casserole. Spend with Pennies. Time Commitment: 50 minutes.

  5. 21 Chicken Casserole Recipes That Make Dinner a Breeze to Prepare

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    Whether you’re looking for something healthy or decadent to feed the fam, this list of 21 chicken casserole recipes. Casseroles have saved dinnertime at our place more times than we can count ...

  6. Chicken parmesan - Wikipedia

    en.wikipedia.org/wiki/Chicken_parmesan

    Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.

  7. Chicken & Rice Casserole Is A Classic Cozy Weeknight Dinner

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    Transfer rice mixture to a 13" x 9" baking dish. Add broth and soup; season with salt and pepper, if needed, and stir well to combine. Cover dish with foil and bake 1 hour. Uncover, arrange ...

  8. 35 Fall Chicken Dinner Winners To Add To Your Rotation This ...

    www.aol.com/29-easy-fall-chicken-recipes...

    The perfect centerpiece to any holiday dinner, the steps to make this chicken are simple: You season the bird (just salt & pepper!), then roast it at high heat until the skin is bronzed and crisp ...

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