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Barbera extra virgin olive oil is made with Sicilian olive varieties, such as Nocellara del Belice olives and Biancolilla olives, harvested from at least 10 different areas across the western half of the island. Today, Barbera extra virgin olive oil is sold in at least 30 countries across the world.
Barbera’s Mediterranean extra-virgin olive oils are an indispensable element of the Mediterranean diet. With their undisputed nutritional value, they strike the perfect balance between wholesome and flavoursome, making it possible to eat well as part of a healthy lifestyle.
Free Shipping on orders $75+. US Only. Anniversario – 500 ML. Celebrating 130 years of Premiati Oleifici Barbera, ANNIVERSARIO is an organic extra virgin olive oil that reflects the rich heritage of Sicily. The label features our historic eagle logo and medals from prestigious awards.
The Manfredi Barbera company was founded in Sicily by Lorenzo Barbera in 1894 and is today one of the main oil companies on the international scene. The extra virgin olive oils are produced from olives coming from over ten selected areas in Sicily, located in the areas suited to olive growing, with the main native cultivars of the island.
Subtly spicy with a delicate fruitiness and an almond finish, this Barbera extra-virgin olive oil is made with Italian olives hand-picked from the hillsides of Sicily. Each olive is pressed within 48 hours and decanted naturally to guarantee the pure, unspoiled flavor of this true gourmet olive oil.
PDO Certified Authentic Olive Oil - Lorenzo N° 1 is one of our most beloved organic extra virgin olive oils made from olives grown in the PDO (Protected Denomination of Origin) area of Western Sicily known as Valli Trapanesi.
Barbera's Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives: biancolilla, nocellara, cerasuola originating in the surrounding areas of Partanna, Castelvetrano, Ribera, Sciacca and Trabia.