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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    These symptoms can begin as early as shortly after and as late as weeks after consumption of the contaminated food. [10] Time and temperature control safety (TCS) plays a critical role in food handling. [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13]

  3. The Right Temperature to Set Your Freezer to Ensure Your Food ...

    www.aol.com/lifestyle/temperature-set-freezer...

    Related: 11 Freezer Storage Mistakes That Are Ruining Your Frozen Food. The Safe Zone. The correct temperature for your freezer is 0 degrees Fahrenheit—if you set it to 0 degrees (-18 degrees ...

  4. Potentially Hazardous Food - Wikipedia

    en.wikipedia.org/wiki/Potentially_Hazardous_Food

    Potentially Hazardous Food has been redefined by the US Food and Drug Administration in the 2013 FDA Food Code to Time/Temperature Control for Safety Food. [1] Pages 22 and 23 (pdf pages 54 and 55), state the following: PHF table A 2013 FDA Food Code. PHF table B 2013 FDA Food Code.

  5. Blast chilling - Wikipedia

    en.wikipedia.org/wiki/Blast_chilling

    By reducing the temperature of cooked food from +70 to +3 °C (158 to 37 °F) or below within 90 minutes, the food is rendered safe for storage and later consumption. This method of preserving food is commonly used in food catering and, recently, in the preparation of "instant" foods, as it ensures the safety and the quality of the food product.

  6. 9 Items You Should Actually Store In The Freezer, According ...

    www.aol.com/9-items-actually-store-freezer...

    Use the USDA’s freezer storage chart as a guide. It lists the number of months major categories are “best by.” It lists the number of months major categories are “best by.”

  7. Equilibrium moisture content - Wikipedia

    en.wikipedia.org/wiki/Equilibrium_moisture_content

    The moisture content that is safe for long-term storage is 12% for corn, sorghum, rice and wheat and 11% for soybean [1] At a constant relative humidity of air, the EMC will drop by about 0.5% for every increase of 10 °C air temperature. [2] The following table shows the equilibriums for a number of grains (data from [1]). These values are ...

  8. Grain storage on subsistence farms - Wikipedia

    en.wikipedia.org/wiki/Grain_storage_on...

    The next table show the time required to kill 90% of insects stored in a low pressure hermetic storage depending on the insect species, life stage, and temperature. The table below shows the exposure time (h) required to obtain 90% mortality of three development stages of three species of store-product insects under low pressure ate four ...

  9. Template:Average temperature table/color - Wikipedia

    en.wikipedia.org/wiki/Template:Average...

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