Search results
Results from the WOW.Com Content Network
Ruiz Foods is an American food production and service company based in Dinuba, California, founded in 1964 by Louis Ruiz and his son, Fred. [1] [2] As of April 2010, it was the top seller of frozen Mexican dishes in the US and Canada. Under the brand names of El Monterey and Tornados it produces around 200 frozen Mexican foods for grocery ...
A frozen processed foods aisle at a supermarket in Canada This is a list of frozen food brands . Frozen food is food that is frozen from the time it is produced to the time it is either defrosted or cooked by the consumer, or eaten while still frozen.
Supermarkets based in California (38 P) Pages in category "Food and drink companies based in California" The following 66 pages are in this category, out of 66 total.
55.7 Foods processing (not frozen) 55.8 Frozen foods. 55.9 Fruits & vegetables processing. 55.10 Meats processing. 55.11 Restaurant. ... This is a list of food ...
Amy's Kitchen, Inc., [2] doing business as Amy's, [3] is a family-owned, privately-held American company based in Petaluma, California, that manufactures organic and non-GMO convenience and frozen foods. Founded in 1987 by Andy and Rachel Berliner, and incorporated in 1988, [4] the company took its name from their daughter, Amy. [5]
The T. Marzetti Company is the Specialty Food Group of the Lancaster Colony Corporation. T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items. It is the largest food and beverage company headquartered in Central Ohio.
The Save Mart Companies is an American grocery store operator founded and headquartered in Modesto, California. It owns and operates stores under the Save Mart, Lucky, and FoodMaxx brands. The stores are located in northern and central California and northern Nevada. The company is owned by the Jim Pattison Group.
The company was founded in 1948 by Earle Swensen, who learned to make ice cream while serving in the U.S. Navy during World War II. [2] Swensen opened his first shop at the corner of Union and Hyde Streets, along the cable car tracks in Russian Hill in San Francisco at what had been a failed ice cream parlor. [3]