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General practitioner. Field. Clinical nutrition. Website. DrGreger.org. Michael Herschel Greger (born October 25, 1972) [1][2] is an American physician, author, and speaker on public health issues best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.
First edition (publ. Flatiron Books) How Not to Die: Discover the Foods Scientifically Proven to Prevent and Reverse Disease is a book by Michael Greger, M.D. with Gene Stone, published in 2015 that argues for the health benefits of a whole food plant-based diet. [1] The book was a New York Times Best Seller. [2][3][4]
2017 The How Not do Die Cookbook (Co-writer with Michael Greger, M.D.), Flatiron, ISBN 9781250127761; 2018 Eat for the Planet (co-writer with OneGreenPlanet.org founder Nil Zacharias), Abrams ISBN 9781419729102; 2018 The Watch, Thoroughly Revised (co-writer with Stephen Pulvirent), Abrams, ISBN 9781419732607
The China Study: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss and Long-term Health is a book by T. Colin Campbell and his son, Thomas M. Campbell II. The book argues for health benefits of a whole food plant-based diet.
In 2012, Okamoto began posting vegan recipes on her family as a response to the chronic health conditions in her family. [2][1] She later started the cooking blog, Plant-Based on a Budget with the goal of making plant-based cooking "inclusive," [1] affordable, and easy. [4][5] In 2017, she appeared in the plant-based documentary, What the Health.
Sarno was Director of Plant Based Innovation at Tesco. [1][2] In 2023, he stepped down as Director. [3] He is also co-founding a plant-based seafood company Good Catch Foods, [4] and he was previously Senior Global Executive Chef of Recipe and Product Development at Whole Foods Market. [5] He participated in the 2016 Seed Food and Wine Fest in ...
Website. The Adelle Davis Foundation. Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [1]: 150 She was an advocate for improved health through better nutrition. She wrote an early textbook on nutrition in 1942, followed by four ...
Forks Over Knives. Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.
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