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2. Pulled Blackened Chicken with Toasted Couscous Recipe - AOL

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3. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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   2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

4. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

5. The Best (And Worst) Hot Sauces Ranked - AOL

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   Walmart. Trappey's Red Devil Cayenne Pepper Sauce 12 Oz Glass Bottle. Trappey's Red Devil topped all of the other Louisiana hot sauces in our taste test. It has the perfect balance of heat and ...

6. I Tested This Thanksgiving Roast Turkey Recipe 7 Times So You ...

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   Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...

7. Old Bay Seasoning - Wikipedia

   en.wikipedia.org/wiki/Old_Bay_Seasoning

   Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [ 1 ] The seasoning is a mix of celery salt (salt, celery seed ), spices (including red pepper and black pepper ) and paprika . [ 2 ]