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  2. No Eggs, No Problem! You Can Make a Boxed Cake Without Them ...

    www.aol.com/no-eggs-no-problem-boxed-174500892.html

    To make boxed cake mix without relying on any of the ingredients called for on the package directions, just add in a can of soda. Related: The British Way to Make a Boxed Cake Mix 10x Better View ...

  3. The 8 Best Substitutes for Eggs in Baking—Plus Tips for ...

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    Some egg substitutes lend structure or extra moisture to baked goods, while others provide protein, bind ingredients together, or work best with similar flavor profiles. ... well as an egg ...

  4. No Eggs? No Problem! There Are Plenty of Substitutes in Your ...

    www.aol.com/no-eggs-no-problem-plenty-181600115.html

    It's ideal for recipes where eggs are the only leavener, such as quick breads like muffins and scones. 1 1/2 tablespoons vegetable oil + 1 teaspoon baking powder + 1 1/2 tablespoons water = 1 egg ...

  5. Egg substitutes - Wikipedia

    en.wikipedia.org/wiki/Egg_substitutes

    JUST, Inc., another venture-backed company, produces and markets egg-free products, including cookie dough and a mayonnaise substitute, based on pea protein from the yellow pea. [ 4 ] [ 5 ] [ 6 ] Egg Replacer [ 7 ] is a mixture of " potato starch , tapioca flour , leavening (calcium lactate, calcium carbonate, cream of tartar), cellulose gum ...

  6. Wacky cake - Wikipedia

    en.wikipedia.org/wiki/Wacky_cake

    Wacky cake, also called crazy cake, lazy cake, Joe cake, wowie cake, and WW II cake, [1] is a spongy, cocoa-based cake. [ 2 ] [ 3 ] It is unique in that unlike many pastries and desserts , no eggs , butter or milk are used to make the cake batter.

  7. 14 Substitutes for Eggs That Totally Work - AOL

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  8. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    A traditional Taiwanese cake commonly made using eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. The cake filling leaks out when sliced, similar in appearance to a volcano. Conversation: France: A patisserie developed in the late 18th century that is made with puff pastry, filled with a frangipane cream, and topped with ...

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