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Cơm tấm (Vietnamese: [kəːm tə̌m]) is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. [1] [2] Although there are varied names like cơm tấm Sài Gòn (Saigonese broken rice), particularly for Saigon, [1] the main ingredients remain the same for most ...
Broken rice is fragments of rice grains, broken in the field, during drying, during transport, or during milling. [1] Mechanical separators are used to separate the broken grains from the whole grains and sort them by size. [2] Broken rice is fragmented, not considered to be defective, and beside esthetics, it is equivalent to non-broken rice. [3]
Artificial rice is a grain product made to resemble rice. It is usually made from broken rice , sometimes with the addition of other cereals, and often fortified with micronutrients , including minerals , such as iron and zinc , and vitamins , such as vitamin A and vitamin B .
Pages in category "Rice varieties" The following 78 pages are in this category, out of 78 total. ... Broken rice; Brown rice; C. Calasparra rice; Camargue red rice ...
Broken rice is widely used in West Africa, and some cookbooks from the region will suggest manually breaking the grains for certain recipes, [27] but most broken rice eaten is from Asian rice, about 16% of which is broken in processing. [citation needed] The genome of O. glaberrima has been sequenced, and was published in 2014. [2]
Rice is the staple food of over half the world's population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa. Rice provides 20% of the world's dietary energy supply, while wheat supplies 19% and maize (corn) 5%. [29]
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