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Hakushu distillery (Japanese: 白州蒸溜所, Hepburn: Hakushū jōryūsho) is a Japanese whisky distillery. It is owned by the Suntory group, and situated in the Toribara locality ( 鳥原 , also pronounced Torihara ) of the former town of Hakushū (now part of Hokuto ), in the Yamanashi Prefecture , Chūbu region , Japan.
Today's Connections Game Answers for Wednesday, February 12, 2025: 1. DOCUMENTS OF OWNERSHIP: CERTIFICATE, DEED, RECEIPT, TITLE 2. BITS IN A VARIETY SHOW: DANCE ...
Ichijū-sansai (Japanese: 一汁三菜) is a traditional Japanese dining format that typically consists of one bowl of rice, one soup, and three side dishes (one main dish and two side dishes). [1]
Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...
12 Root Vegetable Recipes You’ll Want to Serve at Every Meal. Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility.
The first, where kaiseki is written as "会席" and kaiseki-ryōri as "会席料理", refers to a set menu of select food served on an individual tray (to each member of a gathering). [2] The second, written as "懐石" and as " 懐石料理 " , refers to the simple meal that the host of a chanoyu gathering serves to the guests before a ...
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