enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Basella alba - Wikipedia

    en.wikipedia.org/wiki/Basella_alba

    In Odia cuisine, it is cooked with mustard paste to make "poi saaga rai". In Andhra Pradesh, a southern state in India, a curry of Basella alba and yam is made. In Gujarat, fresh big and tender leaves are washed, dipped in besan mix and deep-fried to make crispy pakodas called "poi na bhajia". The vegetable is used in Chinese cuisine. It has ...

  3. List of plants used in Indian cuisine - Wikipedia

    en.wikipedia.org/wiki/List_of_plants_used_in...

    पोइ साग (Poi Sāg) Malabar spinach, phooi leaf, red vine spinach, creeping spinach, climbing spinach: Basella alba var rubra: পুঁই শাক (Pűi Xāk) পুঁই শাক (Pũi Shāk) પોઇ ના પાન (Poi nā Pān) ಬಸಳೆ ಸೊಪ್ಪು / ಬಚ್ಚಲ ಸೊಪ್ಪು (Basaḷe Soppu ...

  4. Saag - Wikipedia

    en.wikipedia.org/wiki/Saag

    Saag also spelled sag or saga, is a leafy vegetable dish from the Indian subcontinent.It is eaten with bread, such as roti or naan, [1] [2] or in some regions with rice.Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.

  5. Help! I Bought Too Much Spinach—Here’s The List Of ... - AOL

    www.aol.com/help-bought-too-much-spinach...

    We generally take it to mean full of veggies like spinach and tomatoes, and you’ll find it here in our famous creamy Tuscan chicken, our creamy Tuscan white bean skillet, our Tuscan chicken ...

  6. Indian restaurant 101: From samosas to vindaloo, here's what ...

    www.aol.com/lifestyle/indian-restaurant-101...

    Beans thoran (a coconut-based vegetable curry made with green beans), baingan bharta (mashed roasted eggplant) and saag paneer (Indian cheese in a spinach curry) are all good places to start ...

  7. Cuisine of Odisha - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Odisha

    Kåḷåmå sāgå (କଳମ ଶାଗ) Ipomoea aquatica (Water Spinach) Kosålā/Khåḍā sāgå (କୋଶଳା ଶାଗ/ଖଡା ଶାଗ): prepared from amaranth leaves. Båjji sāgå (ବଜ୍ଜୀ ଶାଗ): Prepared from Amaranthus dubius leaves. Leuṭiā sāgå (ଲେଉଟିଆ ଶାଗ)Amaranthus viridis leaves and tender ...

  8. How to Wash Spinach the Right Way, According to a Food ... - AOL

    www.aol.com/wash-spinach-way-according-food...

    Spinach is also one of the best vegetables you can eat, thanks to its rich content of essential nutrients. But as with many leafy greens, spinach is a common source of food poisoning, especially ...

  9. Bihari cuisine - Wikipedia

    en.wikipedia.org/wiki/Bihari_cuisine

    As the seasons change so does the Bihari thali, every 3–4 months.The constants are rice, roti, achar, chatni, dals and milk products, with some variation.. For the frying and tempering (chhounkna / tadka) of certain vegetable dishes, Bihari cuisine makes use of vegetable oil or mustard oil and panch phoron — literally the "five spices": fennel seed (saunf), black mustard seed (sarson ...

  1. Related searches poi saag spinach

    poi saag spinach recipes