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2. Spätzle - Wikipedia

   en.wikipedia.org/wiki/Spätzle

   Spätzle ([ˈʃpɛtslə] ⓘ), Spätzla or Spatzen, called nokedli in Hungarian, are a type of Central European egg pasta typically served as a side for meat dishes with sauce. Commonly associated with Swabia (hence Swabian spaetzle ) and Alsace , [ 1 ] it is also found in the cuisines of southern Germany and Austria , Switzerland ...

3. No Rice Vinegar? You Probably Have These Substitutions ... - AOL

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   In order to find a substitute that most closely matched rice vinegar, I first started by tasting a very popular and widely available rice vinegar by Marukan. This vinegar is 4.3% acid, and is more ...

4. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.

5. List of Hungarian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Hungarian_dishes

   A dish made of stuffed peppers, with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red capsicums, eggs, spices, salt, tomato, minced meat, and rice. Túrós csusza: A traditional Hungarian savory quark cheese noodle dish made with small home-made noodles or pasta, which is called galuska. Vesepecsenye

6. Why social media feeds are filling up on crispy rice salad ...

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   1/2 tsp kosher salt⁣ ... a Thai-inspired steak salad and a salmon crunch salad with creamy lemon-cumin dressing.⁣Warm kale and crispy rice salad with tahini Caesar dressing ...

7. Why Do Restaurants Put Rice in the Salt Shakers? - AOL

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8. List of German dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_German_dishes

   A kind of blood sausage that contains rye bread, pig-blood, milk, eggs, fat, salt, and pepper. Pfefferpotthast. Main Course A meat dish consisting of beef, lard, onions, and spices, cooked in a pot; and served with boiled potatoes and salad in the summer, and pickled cucumbers and beetroot in the winter. Rump steak: Main course

9. Here's Why Southern Restaurants Sometimes Put Rice In Their ...

   www.aol.com/heres-why-southern-restaurants...

   Southern Living spoke with food scientist Bryan Quoc Le to uncover the secret behind how rice prevents salt from clumping, as well as a few other methods. Meet Our Expert.