Search results
Results from the WOW.Com Content Network
The Palm is an international chain of American fine-dining steakhouses that began in 1926. The original location was in New York City at 837 Second Avenue (between East 44th Street and East 45th Street) in Manhattan.
The Byblos script, also known as the Byblos syllabary, Pseudo-hieroglyphic script, Proto-Byblian, Proto-Byblic, or Byblic, is an undeciphered writing system, known from ten inscriptions found in Byblos, a coastal city in Lebanon. The inscriptions are engraved on bronze plates and spatulas, and carved in stone.
The stars are not permanent and restaurants are constantly re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] The Washington, D.C. guide started in 2017, and is the first US Michelin Guide released in a new region since the Chicago guide in 2011. [9]
One contains a Phoenician inscription (known as the Azarba'al Spatula, KAI 3 or TSSI III 1) and one contains an inscription in the Byblos syllabary. They were published in Maurice Dunand 's Fouilles de Byblos (volume I, 1926–1932, numbers 1125 and 2334, plate XXXII).
Michel Richard became a nationally-renowned chef in Los Angeles in the 1980s, and he opened his first Citronelle restaurant in Santa Barbara, California in 1989. [1] In 1993, he opened Citronelle at the Latham Hotel at 3000 M St. NW in Georgetown, Washington, D.C., hiring Etienne Jaulin as the executive chef. [2]
A Longchamps in Washington D.C. was among the first tablecloth restaurants there to allow black customers. [citation needed] In 1959, restaurateur Jan Mitchell, the owner of Luchow's, became president and majority owner of the chain. In 1967, with a total of eight locations existing in Manhattan at that point, he sold a controlling stake to ...
Rose's Luxury is a restaurant on Barracks Row in Washington, D.C., created by chef-owner Aaron Silverman. [1] It is known for not taking reservations which creates long lines, such that a nearby bar's top cocktail is called 'Waiting for Rose's' and line waiters are reported to make up to thirty dollars an hour waiting in line.
1346 4th Street SE: City: Washington, D.C. Postal/ZIP Code: 20003: ... Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2 ...